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Title: Sam's Pizza Abm
Categories: Italian Bread
Yield: 8 Servings
| 1 | c | Water; plus |
| 1/3 | c | Water; (only if needed) |
| 3 | tb | Olive Oil |
| 1 1/2 | ts | Salt |
| 3 | tb | Cornmeal |
| 1 | c | Whole-Wheat Flour |
| 2 | c | Flour |
| 1 | tb | Yeast |
| 1 | c | Pizza Sauce |
| 1 | c | Mozzarella Cheese; grated |
Place all dough ingredients in the machine and program for dough and first rise. At the end of final cycle remove the dough to a lightly oiled work space, cover it with a clean towel, and let rest 10 minutes. Preheat oven to 475øF. Roll the dough out to 14" circle on pan or pizza peel. Spread the sauce in a thin layer over the dough. Sprinkle on the cheese. Slide into oven and bake for 15 to 17 minutes.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith
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